Beef and Winter Vegetable Stew Slow Cooked
Here is a hearty and tasty winter vegetable-loaded beef stew for the slow cooker. You can vary the root vegetables in this stew—choose from carrots, turnips, parsnips, new potatoes, onions, or leeks...
View ArticleTomato Sauce—Basic, Herbed, or Vegetables Added
Tomato sauce—basic, herbed, or with vegetables added—is easily made from tomatoes fresh from the garden or tomatoes frozen last harvest. Use tomato sauce on pastas, pizzas, vegetables, or soups. The...
View ArticleWhite Bean Soup with Variations
White bean soup: cannellini beans, carrots and prosciutto White bean soup is hearty and well suited for cold weather. Basic bean soup is easy to make; follow one simple rule for best flavor: keep the...
View ArticleVegetable and Rice Noodle Soup
Beef broth, rice noodles, broccoli and carrots Vegetable and rice noodle soup is both light and hearty. Vary the stock—beef, chicken, or vegetable for degrees of intensity and complexity of flavor—and...
View ArticleHow to Make Cold, Tasty Cucumber Soup
Cucumber soup is a delicious summer soup served chilled. It’s cooling, light, and quiet. There is a simple way to make cucumber soup, here it is: whirl two peeled medium cucumbers and an 7- or 8-ounce...
View ArticleCorn Chowder and Summer Flavors
Corn chowder is a hearty soup. It’s a perfect match for the late summer corn harvest—a whiff of autumn in the air and sometimes a hint of chill. Chowder is an American term with French...
View ArticleHow to Make Sweet Corn Soup
Just picked garden corn makes a rich, sweet soup. Make this corn soup with sweet corn, water, and some onion. Serve hot or cold. Choose ears of corn with fresh, green husks. The top of the cob should...
View ArticleHow to Make Creamy Pumpkin Soup
Make pumpkin soup with sweet, sugar, pie, or cheese pumpkins (small baking pumpkins). Add onions and potatoes for a sweet-savory flavor or substitute tart apples for the potatoes for a sweet-tart soup....
View ArticlePotato-Leek Soup Simply Made
Print Potato-Leek Soup Author Steve Albert Potato-leek soup is simply made with potatoes and leeks from the garden. You can leave the skins on the potatoes if you like. Ingredients 3 parts finely...
View ArticleChard Soup Made Simply
Print Chard Soup Author Steve Albert Ingredients Chard soup, like cabbage or lettuce soup, can be made from nothing more than chard, water, and salt, But this recipe is a bit fancier—it adds a couple...
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