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How to Make Purée Vegetable Soup with No Recipe
Broccoli soup Purée aromatic and sweet vegetables in a blender for a velvety soup or purée them by hand in the pot for a slightly chunky soup. Carrot soup, leek and potato soup, cauliflower soup,...
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How to Make White Stock for Soups
Veal bones for white stock White stock is full bodied with little or no color—and, on its own,nearly neutral flavor. Use white stock to amplify the flavors of the foods added to it. Dried vegetable...
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How to Make Dried Bean Soup With No Recipe
Great Northern bean soup Dried bean soups are hearty and perfect for chilly days. Black beans, navy beans, kidney beans, lima beans may be used. For a velvety, smooth soup, purée or whir the beans in a...
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How to Make Pea or Lentil Soup With No Recipe
Pea and ham soup Split pea soup and lentil soup are robust, hearty soups that require little preparation time—less than an hour. Unlike dried beans, dried peas and lentils and also black-eyed peas do...
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How to Make Cabbage Soup with No Recipe
Cabbage soup with sweet potatoes Cabbage soup is earthy with a subtle sweetness. With a few aromatic vegetables or some meat or lentils added, it makes an inexpensive yet flavorful and filling one-dish...
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Quick Store Summer Vegetables for Winter Use
A heavy summer harvest of ripening tomatoes, peppers, squashes, and eggplants can be easily made into a base for soup, sauce, and juice and stored for winter use. Each week during the summer and fall...
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Beef and Winter Vegetable Stew Slow Cooked
Here is a hearty and tasty winter vegetable-loaded beef stew for the slow cooker. You can vary the root vegetables in this stew—choose from carrots, turnips, parsnips, new potatoes, onions, or leeks...
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Tomato Sauce—Basic, Herbed, or Vegetables Added
Tomato sauce—basic, herbed, or with vegetables added—is easily made from tomatoes fresh from the garden or tomatoes frozen last harvest. Use tomato sauce on pastas, pizzas, vegetables, or soups. The...
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White Bean Soup with Variations
White bean soup: cannellini beans, carrots and prosciutto White bean soup is hearty and well suited for cold weather. Basic bean soup is easy to make; follow one simple rule for best flavor: keep the...
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Vegetable and Rice Noodle Soup
Beef broth, rice noodles, broccoli and carrots Vegetable and rice noodle soup is both light and hearty. Vary the stock—beef, chicken, or vegetable for degrees of intensity and complexity of flavor—and...
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How to Make Cold, Tasty Cucumber Soup
Cucumber soup is a delicious summer soup served chilled. It’s cooling, light, and quiet. There is a simple way to make cucumber soup, here it is: whirl two peeled medium cucumbers and an 7- or 8-ounce...
View ArticleClik here to view.
How to Make Dried Bean Soup With No Recipe
Great Northern bean soup Dried bean soups are hearty and perfect for chilly days. Black beans, navy beans, kidney beans, lima beans may be used. For a velvety, smooth soup, purée or whir the beans in a...
View ArticleClik here to view.
How to Make Pea or Lentil Soup With No Recipe
Pea and ham soup Split pea soup and lentil soup are robust, hearty soups that require little preparation time—less than an hour. Unlike dried beans, dried peas and lentils and also black-eyed peas do...
View ArticleClik here to view.
How to Make Cabbage Soup with No Recipe
Cabbage soup with sweet potatoes Cabbage soup is earthy with a subtle sweetness. With a few aromatic vegetables or some meat or lentils added, it makes an inexpensive yet flavorful and filling one-dish...
View ArticleClik here to view.
Quick Store Summer Vegetables for Winter Use
A heavy summer harvest of ripening tomatoes, peppers, squashes, and eggplants can be easily made into a base for soup, sauce, and juice and stored for winter use. Each week during the summer and fall...
View ArticleClik here to view.
Beef and Winter Vegetable Stew Slow Cooked
Here is a hearty and tasty winter vegetable-loaded beef stew for the slow cooker. You can vary the root vegetables in this stew—choose from carrots, turnips, parsnips, new potatoes, onions, or leeks...
View ArticleClik here to view.
Tomato Sauce—Basic, Herbed, or Vegetables Added
Tomato sauce—basic, herbed, or with vegetables added—is easily made from tomatoes fresh from the garden or tomatoes frozen last harvest. Use tomato sauce on pastas, pizzas, vegetables, or soups. The...
View ArticleClik here to view.
White Bean Soup with Variations
White bean soup: cannellini beans, carrots and prosciutto White bean soup is hearty and well suited for cold weather. Basic bean soup is easy to make; follow one simple rule for best flavor: keep the...
View ArticleClik here to view.
Vegetable and Rice Noodle Soup
Beef broth, rice noodles, broccoli and carrots Vegetable and rice noodle soup is both light and hearty. Vary the stock—beef, chicken, or vegetable for degrees of intensity and complexity of flavor—and...
View ArticleClik here to view.
How to Make Cold, Tasty Cucumber Soup
Cucumber soup is a delicious summer soup served chilled. It’s cooling, light, and quiet. There is a simple way to make cucumber soup, here it is: whirl two peeled medium cucumbers and an 7- or 8-ounce...
View Article